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lemon & herb chicken marylands with rosemary
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total: 1 hours
Servings: 4
Author : Mingle Seasoning
Ingredients
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Instructions
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Step 1
Preheat the oven: Heat to 200°C (180°C fan-forced). Season the chicken: Rub chicken with olive oil, Mingle's seasoning.
Step 2
Assemble: Place chicken skin-side up in a baking dish. Add garlic, lemon wedges, and rosemary around the chicken. Optionally, toss vegetables with oil and season, and add them to the tray.
Step 3
Roast: Bake for 40-50 minutes until the chicken is golden and cooked through (75°C internal temp). Baste halfway with pan juices.
Step 4
Serve: Rest chicken for 5 minutes, garnish with rosemary sprigs, and serve with roasted veggies.
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