lemon and herb

This lemon chicken recipe will bring a zing to meal time!

Lemon and Oregano Grilled Chicken

1 (3 1/2 to 4 pounds) whole chicken or chicken pieces

extra virgin olive oil

balsamic vinegar

lemon

fresh oregano, chopped

fresh thyme, chopped

garlic,

red pepper flakes

kosher salt and pepper

fresh basil for, serving

1. If using a whole chicken, remove the chicken giblets. Pat the outside dry. Place&nbsp;the chicken on a cutting board, breast side down, so that the chicken's back is facing up.&nbsp;Using a pair of sharp kitchen scissors, cut closely along either side of the backbone.&nbsp;Remove the bone and discard. Turn the chicken over so the breast is now facing up and&nbsp;press down firmly on the breast and flatten the chicken.&nbsp;Place the chicken in a resealable bag.&nbsp;3. In small bowl, whisk together the olive oil, balsamic vinegar, lemon zest + juice, oregano, thyme, garlic, and crushed red pepper flakes. Pour the marinade over chicken, rubbing the marinade all over the chickens skin. Seal the bag and place in the fridge for 1-2 hours or preferably over night.&nbsp;4. Preheat an outdoor grill or large grill pan to medium high.&nbsp;5. Season the chicken generously with salt and pepper. Grill, breast side down, covered for 10-15 minutes, or until the chicken has a nice char, flip and grill another 10-15 minutes. Flip once more and grill until cooked through and the chicken registers 160 degrees F on a thermometer. Let rest 10 minutes.&nbsp;6. Serve the chicken with fresh melon, basil and oregano. Enjoy!

This Lemon &amp;amp; Herb Dressing is a refreshing and versatile blend, bringing together tangy apple cider vinegar, a touch of raw honey, and Mingle’s Lemon &amp;amp; Herb seasoning for a balanced, zesty flavour. With a hint of Dijon and light soy, this dressing is perfect for drizzling over salads or rice bowls, adding a bright, herby finish to any dish.

Lemon &amp; Herb Dressing

Dijon mustard

x tsps raw honey

apple cider vinegar

olive oil

x tsp Mingle's Lemon & Herb seasoning

x tbsp light soy

Add all ingredients into a jar and shake until mixed. Use on any salad or rice bowl that you like. 

This Lemon &amp;amp; Herb Marinade is a vibrant blend of tangy Dijon mustard, raw honey, and Mingle’s Lemon &amp;amp; Herb seasoning, perfect for infusing your favourite protein with fresh, zesty flavour. Balanced with a hint of soy and olive oil, this marinade creates a deliciously tender and juicy result when left overnight. Ideal for chicken, fish, or vegetables!

Lemon &amp; Herb Marinade

Add all ingredients into a bowl. Mixed together. Marinade 500g of protein and leave overnight in the fridge.

These Lemon &amp;amp; Herb Chicken Marylands with Rosemary are an aromatic and hearty dish, perfect for a comforting dinner. Seasoned with Mingle’s Lemon &amp;amp; Herb blend, fresh rosemary, and garlic, the chicken roasts to golden perfection alongside tender, optional veggies for a complete meal. With a squeeze of lemon and a hint of rosemary, each bite is infused with zesty, herby goodness.

Lemon &amp; Herb Chicken Marylands with Rosemary

chicken Marylands (bone-in, skin-on)

tbsp Mingle's Lemon & Herb seasoning

olive oil 1 lemon (wedges)

garlic

rosemary (extra

baby potatoes, carrots, zucchini

Preheat the oven: Heat to 200°C (180°C fan-forced). Season the chicken: Rub chicken with olive oil, Mingle&#39;s seasoning. 

Assemble: Place chicken skin-side up in a baking dish. Add garlic, lemon wedges, and rosemary around the chicken. Optionally, toss vegetables with oil and season, and add them to the tray. 

Roast: Bake for 40-50 minutes until the chicken is golden and cooked through (75°C internal temp). Baste halfway with pan juices.

Serve: Rest chicken for 5 minutes, garnish with rosemary sprigs, and serve with roasted veggies.

This One Pot Lemon &amp;amp; Herb Chicken Risoni is a flavourful, comforting dish that brings a touch of brightness to your table. Marinated in Mingle&#39;s Lemon &amp;amp; Herb seasoning, tender chicken combines with Risoni, fresh veggies, creamy feta, and a squeeze of lemon for a zesty finish. Perfect for an easy weeknight dinner, this one-pot wonder is a delicious, wholesome meal with minimal clean-up.

One Pot Lemon &amp; Herb Chicken Risoni 

Chicken 500 grams boneless chicken thighs

lemon juice

tbsp Olive Oil

tbsps Mingle's Lemon & Herb

red onion, finely chopped

zucchini, cubed

capsicum,

chicken stock

baby spinach

Risoni

cherry tomatoes

cream

feta, crumbed

tbsps Mingle’s Lemon & Herb Seasoning

Combine all chicken marinade ingredients in a bowl and leave for a minimum of 20 minutes in the fridge. 

Preheat oven to 180°C Heat 1 tbsp olive oil in a oven proof pot over high heat. Cook chicken until lightly browned on the outside but still pink inside. Remove from skillet. 

Add 1 tbsp olive oil into the pot that the chicken was cooked in. 

Add onion and saute for 1 minute. Add remaining veg (leave out the spinach &amp;amp; tomatoes). Cook for 3 minutes. 

Add Risoni, stock, cream, chicken, cherry tomatoes &amp;amp; spinach to the pot and bring to a simmer. 

Once the pot is simmering, scatter feta over the top. 

Bake for 15 minutes in the oven until the risoni is cooked. Squeeze lemon over the lop &amp;amp; serve.

Top 5 lemon and herb recipes from across the web

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Lemon and Oregano Grilled Chicken

Lemon & Herb Dressing

Lemon & Herb Marinade

Lemon & Herb Chicken Marylands ...

One Pot Lemon & Herb Chicken Ri...

Top 5 lemon and herb recipes from across the web

The most viewed lemon and herb recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lemon and Oregano Grilled Chicken

Lemon &amp; Herb Dressing

Lemon &amp; Herb Marinade

Lemon &amp; Herb Chicken Marylands ...

One Pot Lemon &amp; Herb Chicken Ri...

The most viewed lemon and herb recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Lemon & Herb Dressing

Lemon & Herb Marinade

Lemon & Herb Chicken Marylands ...

One Pot Lemon & Herb Chicken Ri...