Step 1

FIRST STEP:Preheat the oven to 350*

Step 3

Grease the sides and bottom of a loaf pan

Step 5

SECOND STEP:Sift together all dry ingredients for the bread

Step 7

In a large bowl, mix together all the moist ingredients

Step 9

THIRD STEP:Slowly add in the dry ingredients

Step 11

In a separate bowl, add the tbsp of flour to the blueberries and fold gently into the batter

Step 13

FOURTH STEP:Pour the batter into the prepared pan

Step 15

Bake for 50 to 55 minutes. If a toothpick comes out clean the bread is done

Step 17

FIFTH STEP:Remove from the oven and let cool for 10 minutes

Step 19

Remove loaf from pan and allow to cool on a cooling rack

Step 21

SIXTH STEP:In a small saucepan on low heat, add the powdered sugar to the lemon juice and let it dissolve. Simmer for 3 minutes

Step 23

Using a toothpick, poke holes all over the loaf, top and sides

Step 25

SEVENTH STEP:Use a pastry brush to brush the lemon syrup on the top and the sides.

Step 27

Let harden for 15 minutes before serving

Step 29

Enjoy!