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FIRST STEP:Preheat the oven to 350*
Grease the sides and bottom of a loaf pan
SECOND STEP:Sift together all dry ingredients for the bread
In a large bowl, mix together all the moist ingredients
THIRD STEP:Slowly add in the dry ingredients
In a separate bowl, add the tbsp of flour to the blueberries and fold gently into the batter
FOURTH STEP:Pour the batter into the prepared pan
Bake for 50 to 55 minutes. If a toothpick comes out clean the bread is done
FIFTH STEP:Remove from the oven and let cool for 10 minutes
Remove loaf from pan and allow to cool on a cooling rack
SIXTH STEP:In a small saucepan on low heat, add the powdered sugar to the lemon juice and let it dissolve. Simmer for 3 minutes
Using a toothpick, poke holes all over the loaf, top and sides
SEVENTH STEP:Use a pastry brush to brush the lemon syrup on the top and the sides.
Let harden for 15 minutes before serving