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Export 10 ingredients for grocery delivery
Step 1
In a large skillet or pot, bring the salt and water to a boil.
Step 2
While you wait, prep your broccoli by trimming the stems and cutting the florets into similar sized pieces (I like mine bite-size.)
Step 3
Add the rotini and boil on high for 4 minutes. Add the broccoli, cover, and set a timer for 3 minutes (Leave the burner on high enough to keep a rolling boil).
Step 4
When the timer goes off, turn off the heat and drain the pasta using a lid or colander. Return to the pan and stir in the spinach.
Step 5
Sprinkle with lemon zest. Let it sit for a few minutes so the spinach wilts.
Step 6
Meanwhile, in a small skillet melt the 4 tablespoons butter over medium heat. (I let mine get brown, because that's just how I roll, but that's not necessary).
Step 7
Add the minced garlic and crushed red pepper and saute for about 1 minute, until fragrant.
Step 8
Turn off the heat and add 2-3 tablespoons fresh lemon juice. Add the lemon butter to the pasta and stir.
Step 9
Stir in 1 cup fresh parmesan cheese. Add a drizzle of olive oil and season with salt and pepper to taste.
Step 10
Garnish with more cheese, fresh lemon wedges, and eat hot!