Lemon Buttermilk Bread

Step 1

Preheat oven to 350 degrees F. Spray a loaf pan with non-stick baking spray. Set aside.

Step 2

In a medium sized mixing bowl, whisk together dry ingredients. Make a well in the center and pour in wet ingredients- buttermilk, egg, butter and lemon zest and juice.

Step 3

Stir until ingredients are mixed well.

Step 4

Transfer bread batter to prepared pan. Bake for 50 minutes, or until bread is lightly browned and internal temp registers 190 degrees F. Remove from oven and let cool 15 minutes. Overturn bread from pan and cool fully.

Step 5

Whisk together glaze, adjusting amount of powdered sugar until desired consistently is reached. Spoon over top of bread. Let glaze set, then slice bread and serve.