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Export 9 ingredients for grocery delivery
Step 1
First, spray 2 6-ounce ramekins very well with cooking spray, and set them on a mini baking sheet.
Step 2
Preheat the oven to 350.
Step 3
In a small bowl, whisk together the sugar, flour, baking powder, baking soda, and pinch of salt. Set aside.
Step 4
In a medium bowl, whisk together the egg yolk, sour cream (or yogurt), oil, lemon zest, and lemon juice.
Step 5
Add the dry ingredients in two batches to the wet ingredients, and stir gently to combine.
Step 6
Divide the mixture between the two ramekins.
Step 7
Bake for 20 minutes, or until a toothpick inserted comes out clean.
Step 8
While the cakes cool, make the frosting: whisk together all ingredients, adding more lemon juice to thin it out to a pourable consistency.
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