Step 1

Preheat your oven to 350 degrees.

Step 2

Spray inside of 9×13 Casserole Dish with non-stick cooking spray.

Step 3

Empty cans of Lemon Pie Filling into Casserole Dish, and spread out evenly.

Step 4

Scoop dollops of Cream Cheese and place on top of Lemon Pie Filling.

Step 5

In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks with your spoon)

Step 6

Pour Cake Mix/Butter Crumble over lemon/cream cheese layer in Casserole Dish, and spread out evenly.

Step 7

Bake for 30 minutes, or until sides are hot and bubbly.

Step 8

Serve with vanilla ice cream or whipped cream. Enjoy!!