Step 1

Preheat the oven to 350 degrees F and spray a 9X9 baking pan with a non stick cooking spray.

Step 2

Place the lemon pie filling into the bottom of the pan.

Step 3

Sprinkle half of the cake mix onto of the lemon pie filling.

Step 4

Then top with the pieces of the cream cheese and then the remaining cake mix.

Step 5

Top with the butter pieces in a single layer on top of the cake and cover as much as the surface as possible.

Step 6

Bake for 35-40 minutes or until a toothpick inserted into the middle of the cake comes out clean.

Step 7

Let cool before serving.

Step 8

Serve topped with cool whip and enjoy!