Lemon coconut slice
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 15
Author : Kim Coverdale
Ingredients
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Instructions
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Step 1
Preheat oven to 180°C/160°C fan-forced. Grease a 3cm-deep, 18cm x 28cm (base) slice pan. Line base and sides with baking paper, allowing a 2cm overhang.
Step 2
Place butter, sugar, flour and egg in a bowl. Stir to combine. Press into prepared pan. Bake for 15 to 17 minutes or until light golden.
Step 3
Meanwhile, make coconut topping. Place eggwhite, sugar and coconut in a bowl. Stir to combine.
Step 4
Spread lemon curd evenly over slice base. Sprinkle with topping. Bake for 10 to 12 minutes or until coconut is golden brown. Cool in pan. Cut into squares. Serve.