4.3
(6)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees and line a baking sheet with parchment paper or foil (in case any of the filling leaks out of the turnovers, the parchment paper or foil will make for easy clean-up).
Step 2
Unfold your thawed puff pastry dough. With a sharp knife, cut the dough into four equal squares. Set aside.
Step 3
In a mixing bowl, mix whipped cream cheese, lemon curd, lemon zest, and 3 Tbsp of sugar together until well combined.
Step 4
Place about 2 Tbsp of filling into the corner of each square of puff pastry. Fold the pastry diagonally, and crimp the edges with a fork. Brush the tops and edges of each turnover with egg wash, and sprinkle each with the remaining 1 Tbsp of sugar.
Step 5
Bake for 18-20 minutes, or until pastry is puffed and golden brown.
Step 6
Allow to cool for a few minutes and enjoy!
Your folders
forktospoon.com
5.0
(2)
10 minutes
Your folders
cookiedoughandovenmitt.com
28 minutes
Your folders
epicurious.com
2.0
(2)
Your folders
recipetineats.com
5.0
(1)
30 minutes
Your folders
recipetineats.com
Your folders
tasteofhome.com
4.8
(34)
20 minutes
Your folders
averiecooks.com
5.0
(1)
40 minutes
Your folders
allrecipes.com
4.6
(807)
25 minutes
Your folders
food.com
4.5
(7)
20 minutes
Your folders
bbcgoodfood.com
50 minutes
Your folders
allrecipes.com
Your folders
taste.com.au
4.9
(33)
25 minutes
Your folders
taste.com.au
4.5
(2)
30 minutes
Your folders
taste.com.au
5.0
(4)
20 minutes
Your folders
livewellbakeoften.com
5.0
(6)
20 minutes
Your folders
thecozyapron.com
30 minutes
Your folders
sugarspunrun.com
5.0
(27)
25 minutes
Your folders
preppykitchen.com
5.0
(10)
18 minutes
Your folders
countryliving.com