lemon turnover

Lemon Cream Turnovers Recipe ~&nbsp;This easy lemon cream turnover recipe uses&nbsp;only 6 ingredients, making them a quick and easy breakfast, snack or dessert!&nbsp;

Lemon Cream Turnovers

puff pastry (thawed (1 sheet equals 4 large turnovers))

whipped cream cheese

lemon curd (homemade

Tbsp lemon zest (about the zest of 1 large lemon)

Tbsp + 1 Tbsp sugar

egg (beaten)

Preheat oven to 400 degrees and line a baking sheet with parchment paper or foil (in case any of the filling leaks out of the turnovers, the parchment paper or foil will make for easy clean-up).

Unfold your thawed puff pastry dough. With a sharp knife, cut the dough into four equal squares. Set aside.

In a mixing bowl, mix whipped cream cheese, lemon curd, lemon zest, and 3 Tbsp of sugar together until well combined.

Place about 2 Tbsp of filling into the corner of each square of puff pastry. Fold the pastry diagonally, and crimp the edges with a fork. Brush the tops and edges of each turnover with egg wash, and sprinkle each with the remaining 1 Tbsp of sugar.

Bake for 18-20 minutes, or until pastry is puffed and golden brown.

Allow to cool for a few minutes and enjoy!

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Lemon Cream Turnovers

Top 1 lemon turnover recipes from across the web

The most viewed lemon turnover recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lemon Cream Turnovers

The most viewed lemon turnover recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine