Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 180°C. Lightly butter a medium ovenproof serving dish.
Step 2
In a bowl combine the butter and sugar and whisk with an electric beater for 3-4 minutes until light and fluffy. Add egg yolks and beat for a further 2-3 minutes until thick. Fold in the lemon zest, flour and milk then stir in the lemon juice.
Step 3
Whisk the egg whites until they form firm, white peaks then fold into the creamed mixture. Pour into the greased dish and bake for 45-50 minutes or until puffed and golden.
Step 4
Dust with icing sugar and serve with vanilla ice cream.
Your folders
abc.net.au
35 minutes
Your folders
bestrecipes.com.au
4.6
(57)
75 minutes
Your folders
foodiemail.com
Your folders
taste.com.au
3.9
(11)
30 minutes
Your folders
taste.com.au
4.7
(118)
30 minutes
Your folders
wellnourished.com.au
5.0
(3)
25 minutes
Your folders
taste.com.au
4.8
(51)
45 minutes
Your folders
taste.com.au
4.6
(177)
35 minutes
Your folders
fabfood4all.co.uk
4.9
(23)
50 minutes
Your folders
olivemagazine.com
Your folders
cooking.nytimes.com
5.0
(2.1k)
Your folders
cookingprofessionally.com
5.0
(1)
1 hours, 10 minutes
Your folders
foodnetwork.com
4.7
(21)
10 minutes
Your folders
butterwithasideofbread.com
5.0
(3)
10 minutes
Your folders
butterwithasideofbread.com
Your folders
mrfood.com
2.0
(1)
40 minutes
Your folders
tasteofhome.com
4.7
(33)
20 minutes
Your folders
rockrecipes.com
4.4
(32)
40 minutes
Your folders
enticingdesserts.com
45 minutes