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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 180°C. Lightly butter a medium ovenproof serving dish.
Step 2
In a bowl combine the butter and sugar and whisk with an electric beater for 3-4 minutes until light and fluffy. Add egg yolks and beat for a further 2-3 minutes until thick. Fold in the lemon zest, flour and milk then stir in the lemon juice.
Step 3
Whisk the egg whites until they form firm, white peaks then fold into the creamed mixture. Pour into the greased dish and bake for 45-50 minutes or until puffed and golden.
Step 4
Dust with icing sugar and serve with vanilla ice cream.
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