Lemon Ginger Jasmine Iced Tea

Name: Lemon Ginger Jasmine Iced Tea
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Ingredients: 4 cups water; 3 Tbsp chopped fresh ginger ((peeling optional // a 3-inch piece yields ~3 Tbsp)); 2 tea bags jasmine green tea; 1-2 tsp lemon zest ((1 lemon yields ~2 tsp zest)); 1 Tbsp maple syrup; 1 Tbsp lemon juice

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Prep Time: 3 minutes

Cook Time: 12 minutes

Total: 15 minutes

Servings: 3

Author : Minimalist Baker

iced green tea jasmine iced tea

Ingredients

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4 cups water3 Tbsp chopped fresh ginger ((peeling optional // a 3-inch piece yields ~3 Tbsp))2 tea bags jasmine green tea1-2 tsp lemon zest ((1 lemon yields ~2 tsp zest))1 Tbsp maple syrup1 Tbsp lemon juice

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Instructions

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Step 1

Add the water and chopped ginger to a medium saucepan and bring to a boil over high heat. Once boiling, cover, reduce heat to medium, and allow to boil for 7-12 minutes (7 minutes for a more mild ginger flavor or 12 minutes for a stronger brew — keeping in mind the flavor will continue to develop off the heat).

Step 2

While your ginger tea brews, place the jasmine tea bags in a large glass jar or heat-proof pitcher (that can hold at least 3 cups) along with the lemon zest.

Step 3

When your ginger tea is done brewing, pour it over the jasmine tea and lemon zest. Steep for 2-3 minutes, then remove the tea bags.

Step 4

Add the maple syrup and lemon juice and stir to incorporate. Enjoy immediately strained and poured over ice (it can also be enjoyed warm). Keeps refrigerated for 3 days, or would be delicious frozen as a popsicle!