jasmine iced tea

Energizing iced jasmine green tea with ginger and lemon. Subtly sweetened with maple syrup, perfect for summer, and just 4 ingredients and 15 minutes required!

Lemon Ginger Jasmine Iced Tea

water

ginger

tea bags jasmine green tea

lemon zest ((1 lemon yields ~2 tsp zest))

maple syrup

lemon juice

Add the water and chopped ginger to a medium saucepan and bring to a boil over high heat. Once boiling, cover, reduce heat to medium, and allow to boil for 7-12 minutes (7 minutes for a more mild ginger flavor or 12 minutes for a stronger brew — keeping in mind the flavor will continue to develop off the heat).

While your ginger tea brews, place the jasmine tea bags in a large glass jar or heat-proof pitcher (that can hold at least 3 cups) along with the lemon zest.

When your ginger tea is done brewing, pour it over the jasmine tea and lemon zest. Steep for 2-3 minutes, then remove the tea bags.

Add the maple syrup and lemon juice and stir to incorporate. Enjoy immediately strained and poured over ice (it can also be enjoyed warm). Keeps refrigerated for 3 days, or would be delicious frozen as a popsicle!

Top 1 jasmine iced tea recipes from across the web

The most viewed jasmine iced tea recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Lemon Ginger Jasmine Iced Tea

Top 1 jasmine iced tea recipes from across the web

The most viewed jasmine iced tea recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lemon Ginger Jasmine Iced Tea

The most viewed jasmine iced tea recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine