Step 1

Rinse the ginger and turmeric roots, peel them, and chop them roughly. Peel and slice the lemon and orange, removing the bitter white pit and any seeds.

Step 2

Transfer the ingredients to a powerful blender or food processor, pour in the water, and blitz all into cloudy, deep yellow juice.

Step 3

Now, strain the ginger turmeric juice through a fine-mesh sieve, collecting as much juice as possible into a cup or pitcher.

Step 4

Divide the turmeric juice among small sealable vials (like empty spice pots) to make single-serving shots, allowing 60 ml (2 fl oz) of juice per pot. Tip a pinch of black pepper in each vial (to boost turmeric absorption), seal, and shake well.