Lemon Parmesan Asparagus

Name: Lemon Parmesan Asparagus
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound medium asparagus, ends trimmed; 1/4 teaspoon salt (or to taste); 1/4 teaspoon ground black pepper (or to taste); 2 tablespoons fresh garlic, minced; 2 tablespoons olive oil; 2 tablespoons freshly squeezed lemon juice (or more to taste); 1/4 cup Parmesan cheese, freshly grated

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Sam | Ahead of Thyme

lemon parmesan asparagus roasted asparagus parmesan asparagus

Ingredients

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1 pound medium asparagus, ends trimmed1/4 teaspoon salt (or to taste)1/4 teaspoon ground black pepper (or to taste)2 tablespoons fresh garlic, minced2 tablespoons olive oil2 tablespoons freshly squeezed lemon juice (or more to taste)1/4 cup Parmesan cheese, freshly grated

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Instructions

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Step 1

Preheat the oven to 400F.

Step 2

Place asparagus on a large half sheet baking pan and season with salt and pepper. Sprinkle minced garlic on top and drizzle with olive oil. Toss well to coat evenly.

Step 3

Arrange the asparagus in a single layer on the baking sheet and bake for 12-15 minutes until tender yet crisp. Note that if you are using thinner asparagus, you will have to adjust the cook time by about 5 minutes.

Step 4

Drizzle with lemon juice and sprinkle parmesan cheese on top. Serve immediately.

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