Step 1

Preheat oven to 325

Step 2

In a medium size mixing bowl combine the coconut oil and honey microwave for 30 seconds at a time until coconut oil is totally melted. Add lemon mix to honey and oil and stir well.

Step 3

Add in oats, almonds, and poppy seeds, stir until everything is covered with the lemon mixture

Step 4

Grab an 8x8 baking pan, line with foil and spray with cooking spray. Scrape granola mixture into pan, press granola lightly into pan.

Step 5

Bake 20-25 minutes until mixture has set. Be careful not to overcook. Remember the oats will get more firm as they cool.

Step 6

To make the glaze: Mix powdered sugar, and milk until a glaze forms. Add in the lemon zest and stir well.

Step 7

Wait until bars are totally cool, slice into bars. Drizzle or dunk the bars into the lemon glaze.

Step 8

Store in an airtight container, enjoy!