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Export 8 ingredients for grocery delivery
Step 1
Place the granulated sugar and the zest (organic) in a small bowl.
Step 2
Use your fingertips to rub these two ingredients together for a couple of minutes.
Step 3
Remove 1 tablespoon of lemon sugar and set it aside. This will be used to sprinkle over the muffins before they are baked.
Step 4
Preheat the oven to 400℉/200℃. Position rack to middle.
Step 5
Grease or line a 12-cup muffin pan with paper liners; set aside for now.
Step 6
In a large mixing bowl, whisk the dry ingredients ( flour, baking powder, salt and lemon sugar) together for 1-2 minutes. Set aside.
Step 7
In a medium bowl, whisk together the room temperature wet ingredients.
Step 8
Add the wet mixture all at once to the dry ingredients. Stir just until moistened. This is a thick batter.
Step 9
Fill the muffin tins two-thirds full with the help of a disher or ice cream scoop.
Step 10
Sprinkle lemon sugar evenly over the tops.
Step 11
Bake for 18-22 minutes or until top bounces back when lightly touched.
Step 12
Remove from heat. Gently lift out the muffins and transfer to a wire rack to cool off.
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