5.0
(8)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Separate the eggs: Carefully separate the eggs, placing the yolks and the eggs in separate bowls.
Step 2
Beat the egg whites: In a squeaky clean mixer bowl, beat the egg whites with a pinch of salt at high speed until very frothy. With the mixer still on high, slowly add 1 tablespoon of sugar. Continue beating until stiff peaks form, about 5 minutes. Set aside.
Step 3
Mix the dry ingredients: In a bowl, whisk the flour, baking powder and 1/2 teaspoon of the salt until blended. Set aside.
Step 4
Make the ricotta mixture: In a large bowl, whisk the egg yolks and the remaining 1/3 cup of sugar together. Add the ricotta, lemon zest, and lemon juice and whisk until smooth. Stir in the milk until blended.
Step 5
Make the batter: Add the flour mixture to the egg yolk mixture and stir with a spatula just until combined. Fold in one-third of the beaten egg whites to lighten the batter. Add the remaining egg whites and gently fold until only a few streaks of white remain.
Step 6
Cook the pancakes: Set a griddle, cast iron pan, or non-stick skillet over medium-low heat and brush with oil. When the pan is hot enough that a flick of water sizzles on contact, use a 1/2-cup measure to scoop the batter and drop onto the pan. With the back of a spoon, spread the batter of each pancake into a 4- to 5-inch round.Keep the temperature of the pan at medium to medium-low. Cook each pancake for 2 to 3 minutes, or until bubbles form on top. Flip and cook for 1 to 2 minutes longer, until the pancakes are cooked through.Serve each batch immediately or transfer the pancakes to a sheet pan in a warm oven to keep warm until ready to serve.
Step 7
Serve: Serve warm with butter, maple syrup and fresh berries.
Your folders
allrecipes.com
4.8
(180)
6 minutes
Your folders
cookingclassy.com
5.0
(92)
15 minutes
Your folders
laurenslatest.com
5.0
(15)
10 minutes
Your folders
americastestkitchen.com
4.7
(23)
Your folders
cooking.nytimes.com
Your folders
foodnetwork.com
4.2
(9)
30 minutes
Your folders
kyleecooks.com
4.9
(47)
15 minutes
Your folders
bakerbynature.com
5.0
(32)
15 minutes
Your folders
bakerbynature.com
Your folders
mostlovelythings.com
Your folders
mattsfitchef.com
5 minutes
Your folders
foodtalkdaily.com
5 minutes
Your folders
mccormick.com
12 minutes
Your folders
seriouseats.com
4.5
(2)
Your folders
eatthis.com
3.2
(352)
16 minutes
Your folders
preppykitchen.com
4.0
(1)
16 minutes
Your folders
natashaskitchen.com
5.0
(82)
20 minutes
Your folders
foodnetwork.com
4.9
(34)
30 minutes
Your folders
onceuponachef.com
5.0
(1)
15 minutes