Lemon Snack Cake

Step 1

Heat oven to 350°F. Lightly grease 8-inch square baking pan.

Step 2

Combine flour, sugar, baking powder and salt in prepared pan. Make 2 indentations in flour mixture. Set aside.

Step 3

Combine egg and lemon zest in bowl with fork; pour into 1 indentation. Pour melted Butter with Canola Oil in other indentation. Pour milk over all; mix well. (Some lumps will remain.)

Step 4

Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.

Step 5

Combine powdered sugar and enough lemon juice for desired glazing consistency in small bowl. Spread glaze over cooled cake. Sprinkle top of cake with additional lemon zest, if desired.