4.7
(75)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 180C. Grease pan, then line base and side with baking paper.
Step 2
Using an electric mixer, whisk eggs and sugar for 4 minutes or until pale and creamy. Add lemon juice and zest, then whisk for a further minute.
Step 3
Stir in flour, yoghurt and oil until smooth. Spoon into prepared pan and bake for 45 minutes or until a skewer inserted into centre comes out clean.
Step 4
Meanwhile, to make syrup, place zest in a saucepan of boiling water for 1 minute. Drain and reserve zest. Combine sugar, lemon juice and 2 tablespoons water in same saucepan and cook, stirring, over low–medium heat until sugar dissolves. Simmer for 3 minutes or until thickened, then return zest to pan. Makes 125ml (1/2 cup).
Step 5
Using a skewer, poke approximately 15 holes all over cake. Pour half the hot syrup over cake, allowing it to sink in, before adding more. Stand cake in pan for 30 minutes. Release from pan and drizzle with remaining syrup and serve with extra Greek-style yoghurt.
Your folders
taste.com.au
4.0
(4)
50 minutes
Your folders
nzherald.co.nz
Your folders
recipesbycarina.com
4.2
(45)
40 minutes
Your folders
justamumnz.com
4.7
(23)
50 minutes
Your folders
nzwomansweeklyfood.co.nz
35 minutes
Your folders
recipetineats.com
4.9
(113)
50 minutes
Your folders
kidspot.com.au
5.0
(1)
45 minutes
Your folders
taste.com.au
4.2
(9)
30 minutes
Your folders
taste.com.au
4.5
(68)
15 minutes
Your folders
taste.com.au
4.5
(16)
40 minutes
Your folders
veggiedesserts.com
5.0
(2)
13 minutes
Your folders
bestrecipes.com.au
4.5
(2)
45 minutes
Your folders
okonomikitchen.com
5.0
(17)
45 minutes
Your folders
kitchencounterchronicle.com
5.0
(1)
35 minutes
Your folders
bakesbybrownsugar.com
5.0
(2)
65 minutes
Your folders
thekitchenwhisperer.net
5.0
(2)
Your folders
alphafoodie.com
4.9
(10)
15 minutes
Your folders
ohhowcivilized.com
5.0
(4)
Your folders
chelsea.co.nz
45 minutes