Lemongrass and Peanut Butter Curry

Step 1

Finely chop the onions and garlic add to a large pot with a glug of oil, cook on a low heat

Step 2

In the meantime chop the peppers, then add to the pan along with the lemongrass paste

Step 3

After a minute or two add the drained chickpeas, tomato puree, tinned tomatoes and water and stir together

Step 4

Add the spices and seasoning followed by the coconut milk and coconut cream

Step 5

Stir together on a medium heat for around 5 minutes then add in the peanut butter and the juice of 1/2 lime

Step 6

Season generously with salt and pepper, add the spinach just before serving and enjoy