One Pan Chicken and Lemongrass Coconut Curry

Step 1

Heat oil in a large skillet over medium heat

Step 2

Add cubed chicken to the hot skillet and season with salt and pepper

Step 3

Once chicken is mostly cooked through (3/4th of the way done), remove from pan and set aside

Step 4

In the same skillet, add vegetables and lemongrass

Step 5

Cook until vegetables are beginning to soften, about 5-10 minutes, stirring occasionally

Step 6

To prevent browning, reduce heat if necessary

Step 7

Add chicken back into the skillet

Step 8

Pour curry and coconut milk into the skillet and bring to gentle simmer

Step 9

Let simmer, reducing heat if necessary, about 10 minutes until chicken is fully cooked and veggies are soft

Step 10

Remove from heat and serve!

Step 11

Garnish with lime wedges, basil leaves and green onion