Step 1

Sprinkle shrimp with salt and pepper. Sauté in 2 Tbsp hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes or until shrimp turn pink. Remove from skillet.

Step 2

Add 2 Tbsp oil, broccoli rabe, garlic, and red pepper to skillet; sauté 3 to 4 minutes or until broccoli rabe is tender. Return shrimp to skillet.

Step 3

Grate 1/2 tsp zest from lemon; squeeze 2 Tbsp juice. Add cheese, lemon juice, and zest to shrimp mixture; toss. Sprinkle with basil. Toss with Penne with Pine Nuts recipe, if desired.