Step 1

In a large saucepan, combine the turkey, the rice, the condensed soup, and five-and-a-half cups of the chicken broth. Bring these ingredients to a boil and let them cook for three minutes.

Step 2

In a small bowl, mix the cornstarch and the remaining broth, stirring until smooth. Then, gradually stir this mixture into the soup and bring it back to a boil; cook and stir until the soup thickens, which will take one to two minutes. Remove the pan from the heat, stir in the lemon juice and cilantro.