Lemony Turkey Rice Soup
4.8
(12)
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 5
Author : Steven John
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large saucepan, combine the turkey, the rice, the condensed soup, and five-and-a-half cups of the chicken broth. Bring these ingredients to a boil and let them cook for three minutes.
Step 2
In a small bowl, mix the cornstarch and the remaining broth, stirring until smooth. Then, gradually stir this mixture into the soup and bring it back to a boil; cook and stir until the soup thickens, which will take one to two minutes. Remove the pan from the heat, stir in the lemon juice and cilantro.