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Export 10 ingredients for grocery delivery
Step 1
Place the olive oil into a large, 6-quart Dutch oven set over medium heat. Once hot, add the onion, carrot, celery, and salt, and sweat until the onions are translucent, 6 to 7 minutes.
Step 2
Add the lentils, tomatoes, broth, coriander, cumin, and grains of paradise, and stir to combine.
Step 3
Increase heat to high and bring just to a boil. Reduce the heat to low, cover, and cook at a low simmer until the lentils are tender, 35 to 40 minutes.
Step 4
Using an immersion blender, puree to your preferred consistency. Serve immediately.
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