Step 1

Heat the olive oil in your pan and add the sofrito mixture. Saute for 5-6 minutes until softened, then add in the minced garlic and saute for another minute or two.

Step 2

Add the tomato paste and chipotle paste, and stir both into the sofrito until the tomato paste has darkened in color (2-3 minutes).

Step 3

Add the soy sauce and apple cider vinegar, followed by the chopped tomatoes. Stir both into the vegetables until combined.

Step 4

Then, add the seasonings, light brown sugar and the beluga lentils. Stir together and leave the lentils to simmer for 15 - 20 minutes until thick and saucy. Taste and season with salt as needed.

Step 5

Squeeze over the lime juice and serve with a scoop of sour cream or creme fraiche!