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Export 9 ingredients for grocery delivery
Step 1
In a cast iron skillet on medium heat cook the ground beef with the flour. Use a potato masher to mash the ground beef.
Step 2
Once the meat is no longer pink add in the seasonings and water. If you've drained the fat, add in 1/3-1/2 cup more water.
Step 3
Bring the taco meat to a boil and reduce the heat to low heat. Allow it to cook for 10 minutes, occasionally stirring.
Step 4
Serve as desired.
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