Step 1

Dice onion, mince garlic, chop walnuts and drain/rinse canned lentils (or prep cooked lentils).

Step 2

In a large pan, warm oil over medium heat.

Step 3

Add onion and cook for 3-4 minutes, until it softens and starts to become translucent.

Step 4

Next, add the garlic and cook for another 1-2 minute, until fragrant.

Step 5

Add lentils, chopped walnuts, taco seasoning, tomato paste, soy sauce and vegetable broth. Mix until everything is well combined.

Step 6

Cook, stirring continuously, for about 5 minutes or until the vegetable broth is absorbed and no liquid remains at the bottom of the pan.

Step 7

Remove pan from heat. Stir in lime juice and chopped cilantro (if using).

Step 8

Serve in your favorite tortillas with all the taco fixings you love!