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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 410 degrees.
Step 2
In a large bowl, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs one at a time, mixing well after each addition.
Step 3
Add cake flour, all-purpose flour, oats, cornstarch, baking soda, salt and cinnamon and stir until combined. Stir in raisins and walnuts (optional).
Step 4
Chill dough for 15 minutes.
Step 5
Separate dough into large balls and place on lightly colored cookie sheet. Lightly press on top of dough to smooth out. If you have a scale, you can make them anywhere from 4.5 ounces - 6 ounces. You will fit 4-6 cookies on one large cookie sheet. The dough makes 8-12 extra large cookies.
Step 6
Bake for 9-11 minutes or until golden brown on the top. Let them rest for at least 10-15 minutes to set.
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