Liberian Rice Bread
3.4
(45)
Your folders
Your folders
Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 12
Author : International Cuisine
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Preheat oven to 400 degrees
Step 2
Put all ingredients together in a large bowl and mix until thoroughly blended.
Step 3
grease a 8x12 rectangular pan or 9"round cake pan
Step 4
Pour the mixture into the greased pan
Step 5
cook for approx 30 minutes or until a toothpick comes out dry.
Step 6
Enjoy with a cup of coffee or tea.
Top similar recipes
Curated for youYour folders
138 viewsLiberian Check Rice
internationalcuisine.com
4.5
(2)
20 minutes
Your folders
234 viewsLiberian Chicken Gravy
cooking.nytimes.com
4.0
(162)
Your folders
199 viewsLiberian Chicken Gravy
internationalcuisine.com
60 minutes
Your folders
50 viewsLiberian Chicken Gravy
internationalcuisine.com
Your folders
136 viewsLiberian Milk Candy
internationalcuisine.com
4.8
(4)
15 minutes
Your folders
206 viewsLiberian Pineapple Ginger Beer
internationalcuisine.com
4.8
(5)
30 minutes
Your folders
62 viewsLiberian Collard Greens with Smoked...
saveur.com
Your folders
174 viewsRice Bread
myrecipes.com
3.8
(5)
Your folders
189 viewsRice bread - Wikipedia
en.wikipedia.org
Your folders
248 viewsRice Flour Bread
breadbythehour.com
4.8
(11)
45 minutes
Your folders
289 viewsMake Rice Cooker Bread
wikihow.com
83.0
(38)
Your folders
190 viewsReady-In-Minutes Rice Bread
wholestorynutrition.com
5.0
(1)
1 minutes
Your folders
355 viewsWild Rice Bread | Red Star Yeast
redstaryeast.com
5.0
Your folders
270 viewsSoft & Fluffy Rice Cooker Bread
okonomikitchen.com
5.0
(9)
30 minutes
Your folders
293 viewsGluten-Free Rice Flour Bread recipe
cheflolaskitchen.com
4.7
(15)
40 minutes
Your folders
122 viewsGluten-Free Rice Flour Bread recipe
cheflolaskitchen.com
Your folders
6 viewsWild Rice Bread with Sunflower Seed...
tasteofhome.com
5.0
(2)
35 minutes
Your folders
404 viewsPolo ba tahdig (Persian rice with b...
goodfood.com.au
Your folders
1047 viewsPolo Ba Tahdig (Persian Rice With B...
cooking.nytimes.com
4.0
(243)