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rice flour bread

4.8

(11)

breadbythehour.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

In a large mixing bowl, stir together the flour, baking powder, sugar, and salt.

Step 2

Fold in the eggs and melted butter. Stir until everything is incorporated.

Step 3

Transfer the batter to your loaf pan and preheat the oven to 375° Fahrenheit (190° Celsius).

Step 4

Bake for 45 minutes and allow the bread to cool in the pan for 10 minutes.

Step 5

Use a knife to loosen the bread from the pan and transfer to a wire rack. Allow it to finish cooling before slicing and serving.