Step 1

Combine all the ingredients and 1 cup of water in the bowl of a stand mixer and mix on medium speed for 5 minutes. Add the remaining half cup of water a little at a time until the consistency reaches that of a freshly whipped ice cream. ( You may not end up using all the water).

Step 2

Pour the batter in a parchment-lined pan and cover with another pan (to give room for expansion) and proof in a warm oven for 45 minutes to one hour or till the batter rises slightly above the level of the pan.

Step 3

Preheat the oven to 375F. Put some water in an oven-safe pan and place it in the oven.

Step 4

Place the bread in the oven and leave to bake and bake for 40 to 45 minutes. If the bread is browning too fast, cover it with a foil paper to avoid further brown and continue to bake till it’s done.

Step 5

Leave to cool completely before slicing through. Enjoy!