Step 1

Pour 1 cup balsamic vinegar into a small skillet set over medium heat. I like to use a skillet to spread the vinegar out more over the heat source. This helps to make quick work of reducing the vinegar.

Step 2

Heat the vinegar over medium heat for 5-10 minutes until it is reduced by about half and then add in 1/2 cup of sugar and a pinch of kosher salt.

Step 3

Stir until sugar is dissolved and glaze thickens. Give it a taste and adjust as needed to suit your tastes. Allow to cool. The glaze will thicken even more as it cools and become a thick, rich and tangy glaze that is hard to resist.

Step 4

Dip strawberries in glaze and enjoy!