Light and Fluffy Whole Wheat Waffles

Step 1

Separate egg whites and yolks into bowls, placing yolks in a small bowl and whites in a medium bowl.

Step 2

In a large mixing bowl, combine egg yolks, brown sugar, and oil. Beat with a whisk.

Step 3

Add buttermilk and whisk until combined.

Step 4

Add flour, baking powder, and salt at once and stir until smooth.

Step 5

Return to egg whites and beat until stiff peaks form.

Step 6

Gently fold egg whites into batter.

Step 7

Heat a waffle iron according to manufacturer’s instructions.

Step 8

Spray with nonstick cooking spray.

Step 9

Cook waffles until golden brown on both sides.

Step 10

Serve waffles immediately with butter, syrup, and fresh berries.