Step 1

Chop the chopped veggies. Feel free to add celery, zucchini or any other veggies you have on hand.

Step 2

Sauté the veggies for 3-5 minutes

Step 3

Add chicken broth and diced tomatoes (with juice), bring to a boil.

Step 4

Mix all the turkey meatball ingredients. Make small meatballs, in this version, the meatballs were smaller than a golf ball. (the smaller the meatballs, the faster they cook).

Step 5

Drop meatballs in boiling soup one at a time. Cook for 20 minutes, or until meatballs are cooked. Add broccoli for 3 minutes and serve.

Step 6

If you want to add kale at the end it only needs about 1-2 minutes to cook.