Lightened Up Honey Mustard Chicken Salad (no mayo, no yogurt!)

Step 1

Place chicken, cabbage, celery, red onion, and grapes in a large mixing bowl.

Step 2

In a separate medium bowl or liquid measuring cup, add the tahini honey mustard ingredients. Whisk until smooth.

Step 3

Pour dressing over the salad ingredients and use tongs to toss well. Taste and adjust seasoning to your tastes, adding more salt, pepper, or a drizzle of honey to taste until the flavors really pop.

Step 4

Serve as is, as a sandwich, with crackers, or in a lettuce wrap! (If you have it on hand, a sprinkle of fresh parley makes a lovely green garnish.) Store tightly covered in the fridge for 3-4 days.