Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Whizz all the crust ingredients in a food processor until it forms into crumbs, then divide between four mini-tart pans. Use damp fingers, and press down until it resembles a crust. Leave to one side while you make the filling.
Step 2
Process the mango, cashews (drained), lime juice and zest, coconut oil and cream, mint, vanilla and maple syrup until creamy.
Step 3
Pour into crust cases, and freeze for at least two hours.
Step 4
Remove from the freezer and leave for only a few minutes before serving. Garnish with fresh mint leaves or lime slices.
Your folders
womensweeklyfood.com.au
1 minutes
Your folders
plaidandpaleo.com
Your folders
rabbitandwolves.com
5.0
(1)
45 minutes
Your folders
goodfood.com.au
Your folders
cooking.nytimes.com
4.0
(11)
Your folders
yummytummyaarthi.com
5.0
(3)
15 minutes
Your folders
womensweeklyfood.com.au
5 minutes
Your folders
vegrecipesofindia.com
4.7
(11)
2 minutes
Your folders
cooking.nytimes.com
4.0
(308)
Your folders
bbc.co.uk
3.7
(3)
10 minutes
Your folders
deliciousmagazine.co.uk
5.0
(1)
Your folders
janespatisserie.com
4.6
(7)
15 minutes
Your folders
taste.com.au
4.8
(55)
Your folders
taste.com.au
4.2
(7)
30 minutes
Your folders
olivemagazine.com
Your folders
deliciousmagazine.co.uk
5.0
(2)
Your folders
taste.com.au
10 minutes
Your folders
therecipecritic.com
Your folders
nutritionfacts.org
4.6
(5)