Lime Crema
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Total: 10
Servings: 8
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Zest the lime, then squeeze the juice into a small bowl.
Step 2
Add about 1 tsp of the zest and 1 Tbsp of the juice to the sour cream, along with the garlic and salt. Stir to combine and use immediately, or refrigerate until ready to serve. Store the lime crema in the refrigerator for up to one week.
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