Lime Jello Salad

Name: Lime Jello Salad
Prep time: 5 min
Ingredients: 1 cup boiling water; 1 large (6 oz or 2 small (3 oz each) boxes lime gelatin); 1 can (20 oz, crushed pineapple); 1 brick (8 oz, cream cheese, softened); 1 small tub (8 oz, whipped topping, thawed); 1/2 cup chopped walnuts or pecans

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Prep Time: 5 minutes

Servings: 18

Author : Kathy

dessert salad jello salad lime

Ingredients

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1 cup boiling water1 large (6 oz or 2 small (3 oz each) boxes lime gelatin)1 can (20 oz, crushed pineapple)1 brick (8 oz, cream cheese, softened)1 small tub (8 oz, whipped topping, thawed)1/2 cup chopped walnuts or pecans

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Instructions

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Step 1

Add boiling water and jello in a large bowl. Mix well until completely dissolved.

Step 2

Add pineapple and stir well.

Step 3

Refrigerate for 30 minutes to cool to room temperature.

Step 4

Remove about 1 cup of whipping cream and place into a piping bag fitted with a tip. Refrigerate.

Step 5

In a separate bowl, combine cream cheese and remaining whipping cream and beat well with a mixer. Add to lime mixture and beat well until combined. Fold in nuts.

Step 6

Pour into a 9x13 baking dish and refrigerate for four hours or overnight. Top with additional whipped topping before serving.

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