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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add boiling water and jello in a large bowl. Mix well until completely dissolved.
Step 2
Add pineapple and stir well.
Step 3
Refrigerate for 30 minutes to cool to room temperature.
Step 4
Remove about 1 cup of whipping cream and place into a piping bag fitted with a tip. Refrigerate.
Step 5
In a separate bowl, combine cream cheese and remaining whipping cream and beat well with a mixer. Add to lime mixture and beat well until combined. Fold in nuts.
Step 6
Pour into a 9x13 baking dish and refrigerate for four hours or overnight. Top with additional whipped topping before serving.
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