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limoncello raspberry torte

4.6

(16)

www.foodnetwork.com
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Prep Time: 10 minutes

Total: 30 minutes

Servings: 7

Ingredients

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Instructions

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Step 1

In a small bowl, using a fork, mash 3/4 of the berries with the sugar and liqueur until fruit is broken down but still slightly chunky. Refrigerate for 20 minutes and up to overnight for flavors to meld.

Step 2

When ready to serve, put the cheese on a plate with a rim. Fold the remaining whole berries into the chilled berry/liqueur mixture until combined and spoon it over the top of the cheese. Serve with a cheese knife to smear the delicious mixture on the shortbread cookies.