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Export 2 ingredients for grocery delivery
Step 1
Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
Step 2
After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature.
Step 3
Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
Step 4
Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.
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