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Export 2 ingredients for grocery delivery
Step 2
Sterilise a 2L glass jar and lid (see our How To page for instructions).
Step 3
Place the sugar and boiling water in a heavy-based pan such as our Kilner® Preserving Pan and heat gently until all the sugar has dissolved.
Step 4
Leave to cool.
Step 5
Add the lemon zest to the sterilised jar and pour in the vodka.
Step 6
Pour the sugar syrup over the lemon zest and vodka in the jar. Seal and shake well.
Step 7
Leave in a cool, dark place for 2 weeks, then shake well again. Repeat this for 2 months, shaking every 2 weeks until the zest has lost all of its colour.
Step 8
Sterilise a 1L bottle.
Step 9
Sieve the limoncello before decanting into the bottle.
Step 10
Store in a cool dark place and use as a liqueur.
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