Linguine with Red Clam Sauce

Step 1

Heat butter and olive oil in pan over medium high heat.

Step 2

Add garlic and cook till garlic is golden, about 3 minutes.

Step 3

Add parsley, oregano, basil, tomatoes, and salt to pan, mixing well.

Step 4

Add undrained clams.

Step 5

Bring mixture to a boil.

Step 6

Simmer for 5 minutes.

Step 7

Cook pasta according to directions; drain.

Step 8

Add lemon juice to sauce, cook for 1 minute.

Step 9

Put pasta in platter and toss with sauce.