Lipardo's Puto Seco

Name: Lipardo's Puto Seco
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Ingredients: 1 egg; ⅓ cup white sugar; ¼ cup butter, softened; 1 cup all-purpose flour; 1 cup cornstarch; ½ cup powdered milk; ½ teaspoon baking powder; 1 dash salt

3.9

(16)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 50 minutes

Servings: 1

Cost: $24.08 /serving

Author : MARIAM AYUB

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

Step 2

Stir together the egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide the dough into 12 portions. Roll each portion into a ball and flatten slightly. Place on the prepared baking sheet 1 inch apart.

Step 3

Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container.