Loaded Baked Potato Casserole

Step 1

Preheat your oven to 375 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.

Step 2

Wash, peel, dice, potatoes and place them in a large pot. Cover with water and boil until potatoes are tender.

Step 3

Drain your potatoes and gently place them back into your now empty pot. Gently fold on butter, cream cheese, sour cream, and milk.

Step 4

Last gently add in garlic powder, salt, and pepper along with 1 ½ cups shredded cheese and 1 cup bacon. Pour this into your prepared casserole dish.

Step 5

Top your potatoes with the remaining cheese and bacon. Bake for 25-30 minutes.

Step 6

Remove your casserole from the oven and top with green onions and serve.