4.0
(12)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 500°F (This is NOT a typo, 500°F is correct!).
Step 2
In a large bowl, mix together the olive oil, hot sauce, salt, pepper, garlic powder and paprika.
Step 3
Add the cubed potatoes and stir to coat. Then add the potatoes to a greased baking dish.
Step 4
When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix.
Step 5
Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake.
Step 6
Roast the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and nice and crispy on the outside.
Step 7
Once the potatoes are fully cooked, remove from the oven, lower the oven temperature to 400°F and add the marinated chicken.
Step 8
In a large bowl mix all the topping ingredients together. Top the raw chicken with the topping.
Step 9
Bake 15 minutes or until until the chicken is cooked through and the topping is melted and bubbly delicious.
Your folders
cakescottage.com
5.0
90
Your folders
sweetpeaskitchen.com
4.3
(78)
50 minutes
Your folders
thekitchn.com
5.0
(1)
Your folders
thediaryofarealhousewife.com
5.0
(18)
30 minutes
Your folders
thediaryofarealhousewife.com
Your folders
thediaryofarealhousewife.com
5.0
(18)
30 minutes
Your folders
foodnetwork.com
4.3
(54)
35 minutes
Your folders
insanelygoodrecipes.com
4.8
(9)
25 minutes
Your folders
bigoven.com
Your folders
kitchenmomy.com
45 minutes
Your folders
kitchenmomy.com
45 minutes
Your folders
tasteofhome.com
4.9
(18)
30 minutes
Your folders
thereciperebel.com
5.0
(2)
65 minutes
Your folders
averiecooks.com
4.6
(15)
90 minutes
Your folders
justapinch.com
5.0
(2)
55 minutes
Your folders
bakedbroiledandbasted.com
5.0
(2)
45 minutes
Your folders
tosimplyinspire.com
5.0
(3)
40 minutes
Your folders
seasonedskilletblog.com
Your folders
allrecipes.com
4.8
(4)
1 hours, 10 minutes