Loaded Cheesy Green Bean Casserole Recipe

Name: Loaded Cheesy Green Bean Casserole Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 pound green beans (trimmed); 14.5 ounces condensed Cream of Mushroom soup (1 can); 1 cup milk; 1 teaspoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon black pepper; 2 cups shredded cheddar cheese (divided); 4 slices cooked bacon (crumbled); 1 ½ cups french fried onions

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 6

Author : Becky Hardin - The Cookie Rookie

Loaded Cheesy Green Bean Casserole Recipe

Ingredients

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1 pound green beans (trimmed)14.5 ounces condensed Cream of Mushroom soup (1 can)1 cup milk1 teaspoon Worcestershire sauce1 teaspoon garlic powder1 teaspoon black pepper2 cups shredded cheddar cheese (divided)4 slices cooked bacon (crumbled)1 ½ cups french fried onions

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Instructions

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Step 1

Preheat the oven to 350 degrees F. Spray a 1-quart casserole dish with cooking spray and set aside.

Step 2

In a large pot of boiling water, add green beans and cook for 3 minutes, until bright green. Drain, then place in an ice bath to cool. Transfer to a large bowl and set aside.

Step 3

Meanwhile, in a saucepan set over medium heat, whisk together the soup, milk, Worcestershire sauce, garlic powder, and pepper. Bring the mixture to a simmer, then whisk in 1 cup of the cheese until completely incorporated. Pour over the green beans and toss to coat, then transfer to a casserole dish.

Step 4

Top with remaining cheese, then bake for 20 minutes, until warmed through and bubbling around the edges.

Step 5

Top the casserole with fried onions and the crisp bacon and bake for an additional 5 minutes.