Step 1

*Most “shaped” pasta will do–i.e. rotini, gemelli, penne, etc.

Step 2

Preheat oven to 350 degrees F. Lightly spray a 2-quart baking dish.

Step 3

Cook pasta according to package directions; rinse and drain.

Step 4

Brown sausage, onion, mushrooms and garlic in a heavy skillet; drain fat.

Step 5

In a large bowl, combine the pasta sauce, cream, oregano and 2 tbs of the parmesan or romano cheese. Mix well.

Step 6

Add the browned sausage mixture, pepperoni and olives. Mix well. Turn into the prepared baking dish, cover with foil and bake for 30-35 minutes.

Step 7

Uncover casserole and top with the shredded mozzarella and the remaining 2 tbs of parmesan or romano cheese.

Step 8

Return to oven and bake an additional 10-15 minutes or until cheese is melted and has started to brown.