Loaded Potato Cocktail Bites

Name: Loaded Potato Cocktail Bites
Cook time: 20 min
Ingredients: 3 1/2 cups frozen shredded potatoes, thawed; 1 egg, beaten; 1/2 cup flour; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded cheddar cheese; 1/4 cup ready-to-serve bacon pieces; 1/2 cup sour cream; 2 tablespoons chopped fresh chives

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www.mrfood.com

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Cook Time: 20 minutes

Author : Ginsburg Enterprises

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F. Coat 24 mini muffin cup tins with cooking spray.

Step 2

In a large bowl, combine potatoes, egg, flour, salt and pepper; mix well. Add cheese and bacon; mix until combined. Place about a tablespoon of potato mixture into muffin cups and press down gently; cups should be filled to the top.

Step 3

Bake 18 to 20 minutes or until crispy brown. Let cool slightly (about 2 minutes) then run a knife around edges and remove to a platter. Top with sour cream and chives. Serve immediately.